Our Menu
Monday-Friday | 11:00am - 2:30pm | VG = Vegetarian | GF = Gluten Free
Appetizers
Golden Fried Pickle Chips (VG)
$10.00
Cajun Aioli
Pimento Cheese Dip (VG)
$11.00
Hot or Cold | Crostinis | Sweet Jalapeño Jam
Shrimp & Lump Crab Dip
$15.00
Toasted Pita Points
Crispy Thai Chili Shrimp
$16.00
8 Egg Battered Shrimp | Thai Sweet Chili Sauce
Baked Goat Cheese (VG)
$11.00
Maple Cider Glaze | Toasted Pita Points
Bacon Wrapped Scallops
$18.00/5 pcs
$34.00/10 pcs
Sea Scallops | Smoked Bacon | Spiced Cheerwine BBQ
Old Bay Cocktail Shrimp
$16.00
8 Poached Shrimp | Old Bay Tossed | Fresh Lemon | House Cocktail Sauce
Crispy Salmon Bites
$12.00
Asiago & Herb Crusted | Tarragon-Dijon Aioli
Braised Beef Short Rib
$18.00
Crostinis | Caramelized Onion Crema | Roasted Tomatoes | Red Wine Reduction
Salads
Protein Add Ons: 8oz Marinated Chicken $8 | 4oz Salmon $10 | 6 Blackened Shrimp $10 | 5oz Filet Tips $10 | Crab Cake $12 | 4oz Ahi Tuna $12 | Dressings: Creamy Herbed Ranch | Sherry Vinaigrette | Buttermilk Bleu Cheese | Honey Mustard | Seasonal Vinaigrette
House Wedge (VG)
$4.00
Carrots | Cherry Tomatoes | Dried Cranberries | Potato Sticks
Classic Bleu Cheese Wedge (GF)
$7.00
Buttermilk Bleu Cheese Dressing | Red Onions | Cherry Tomatoes | Blue Cheese Crumbles | Bacon | Balsamic Reduction
Tossed Caesar
$7.00/Small
$9.00/Large
Romaine | Parmesan | Croutons | Kalamata Olives
Baby Field Greens (VG)
$7.00/Small
$9.00/Large
Mixed Greens | Cherry Tomatoes | Dried Cranberries | Marinated Cipollini Onions | Candied Pecans | Fried Goat Cheese
Mushroom & Spinach Salad (GF)
$7.00/Small
$9.00/Large
Baby Spinach | Chilled Braised Mushrooms | Bacon | Parmesan | Roasted Tomatoes
Craft Sandwiches
Served with a choice of side item OR house wedge salad | Upgrade to a signature salad for $3
Beef Short Rib
$18.00
Braised Short Rib | Gruyere | Spinach | Onion Straws | Cajun Aioli | Hoagie Roll
Blackened Chicken Club
$13.00
8oz Blackened Chicken Breast | Hickory Smoked Bacon | Cheddar | Lettuce | Tomato | Red Onion | Honey Mustard | Butter Croissant
Tumbleweed Chicken Sandwich
$13.00
8oz Marinated Chicken Breast | Pepperjack | Bacon | Onion Straws | Spiced Cheerwine BBQ Sauce | Lettuce | Tomato | Butter Croissant
Steak Tips Pita
$15.00
5oz Filet Tips | Provolone | Creamy Horseradish Sauce | Mixed Greens | Tomato | Onion Straws | Warm Pita
Salmon BLT
$16.00
4oz Sixty South® Salmon Filet | Hickory Smoked Bacon | Lettuce | Tomato | Cajun Aioli | Warm Pita
Half-Pound Burgers
Served on a brioche bun | Choice of side item OR house wedge salad | Upgrade to signature salad for $3
Classic Cheddar Burger
$13.00
Steak Grind Patty | Cheddar | Mayo | Mustard | Lettuce | Tomato | Pickle
Tasty Burger
$14.00
Steak Grind Patty | Pimento Cheese | Fresh Jalapeños | Mayo | Bacon | Lettuce | Tomato | Pickle
Black & Bleu Burger
$14.00
Blackened Steak Patty | Bleu Cheese | Mayo | Lettuce | Tomato
Texas Burger
$14.00
Steak Grind Patty | Pepper Jack | Bacon | Onion Straws | Spiced Cheerwine BBQ Sauce | Lettuce | Tomato
Salmon Burger
$16.00
Ground Salmon Filet | Tarragon-Dijon Aioli | Mixed Greens | Tomato | Red Onions
Build Your Own Burger
$12.00
Patty Selection: Steak Grind | Salmon +$3 | Black Bean +$2 | Cheese Selection: Cheddar +$1 | Pepperjack +$1 | Provolone +$1 | Goat Cheese +$1 | Bleu Cheese +$1 | Pimento Cheese +$2 | Condiments Selection: Mayo | Yellow Mustard | Cheerwine BBQ Sauce | Cajun Aioli | Toppings: Lettuce | Tomato | Red Onion | Dill Pickles | Bacon +$2 | Onion Straws +$1
Steak, Fish, & Ribs
Served with a choice of side item OR house wedge salad | Upgrade to a signature salad for $3 | Steaks are seasoned with Kosher Salt, Chargrilled, and topped with Garlic-Herb Butter when finished
Filet Mignon (GF)
$34.00/8oz
$40.00/10oz
Ribeye (GF)
$32.00/12oz
$38.00/16oz
Sirloin (GF)
$22.00/8oz
New York Strip (GF)
$30.00/10oz
$34.00/14oz
Steak Complement: Bleu Cheese Crusted & Fully Cajun (GF)
$5.00
Cajun Seasoning | Bleu Cheese | Bacon | Red Wine Reduction
Mustard Glazed Antarctic Salmon (GF)
$28.00/8 oz
Sixty South® Salmon | Lusty Monk Whole Grain Mustard | Sautéed Spinach | Honey
Baby Back Ribs
$23.00/Half Rack
$33.00/Full Rack
Spiced Cheerwine BBQ Sauce | Onion Straws
Side Items
Steakhouse Fries (VG)
$4.00
Sweet Potato Fries (VG)
$4.00
Steamed Broccoli (VG, GF)
$4.00
Braised Collard Greens
$4.00
Home Fries with Bacon
$4.00
Monday-Friday 5:00pm - 9:00pm | Saturday 11:00am - 9:00pm | VG = Vegetarian | GF = Gluten Free
Appetizers
Pimento Cheese Dip (VG)
$11.00
Warm or Chilled | Crostinis | Sweet Jalapeño Jam
Golden Fried Pickle Chips (VG)
$10.00
Cajun Aioli
Shrimp & Lump Crab Dip
$15.00
Toasted Pita Points
Crispy Salmon Bites
$12.00
Asiago & Herb Crusted | Tarragon-Dijon Aioli
Braised Beef Short Rib
$18.00
Crostinis | Caramelized Onion Crema | Roasted Tomatoes | Red Wine Reduction
Baked Goat Cheese (VG)
$11.00
Maple-Cider Glaze | Toasted Pita Points
Bacon Wrapped Scallops
$18.00/5 pcs
$34.00/10 pcs
Sea Scallops | Spiced Cheerwine BBQ Sauce
Crispy Thai Chili Shrimp
$16.00
8 Egg Battered Shrimp | Thai Sweet Chili Sauce
Garlic Parmesan Skillet Rolls (VG)
$5.00
Whipped Butter | Garlic Herb Butter
Old Bay Cocktail Shrimp (GF)
$16.00
8 Poached Shrimp | Old Bay Tossed | Fresh Lemon | House Cocktail Sauce
Salads
Protein Add Ons: 8oz Marinated Chicken $8 | 4oz Salmon $10 | 6 Blackened Shrimp $10 | 5oz Filet Tips $10 | Crab Cake $12 | 4oz Ahi Tuna $12 | Dressings: Creamy Herbed Ranch | Sherry Vinaigrette | Buttermilk Bleu Cheese | Honey Mustard | Seasonal Vinaigrette
House Wedge
$4.00
Carrots | Cherry Tomatoes | Dried Cranberries | Potato Sticks
Classic Bleu Cheese Wedge (GF)
$7.00
Bleu Cheese Dressing | Red Onions | Cherry Tomatoes | Bleu Cheese Crumbles | Bacon | Balsamic Reduction
Tossed Caesar
$7.00/Small
$9.00/Large
Romaine | Parmesan | Croutons | Kalamata Olives
Baby Field Greens (VG)
$7.00/Small
$9.00/Large
Mixed Greens | Cherry Tomatoes | Dried Cranberries | Marinated Cipollini Onions | Candied Cinnamon Pecans | Fried Goat Cheese
Mushroom & Spinach Salad (GF)
$7.00/Small
$9.00/Large
Baby Spinach | Chilled Braised Mushrooms | Roasted Tomatoes | Bacon | Parmesan
Half-Pound Burgers
Served on a brioche bun | Choice of a Steakhouse side item or House Wedge | Substitute a Black Bean Patty for $2 | Please Limit Modifications
Classic Cheddar Burger
$15.00
Steak Grind Patty | Cheddar Cheese | Mayonnaise | Yellow Mustard | Lettuce | Tomato | Pickles
Tasty Burger
$16.00
Steak Grind Patty | House Pimento Cheese | Fresh Jalapeños | Bacon | Mayonnaise | Lettuce | Tomato | Pickles
Texas Burger
$16.00
Steak Grind Patty | Pepper Jack Cheese | Bacon | Onion Straws | Spiced Cheerwine BBQ Sauce | Lettuce | Tomato
Salmon Burger
$18.00
Ground Salmon Filet | Tarragon-Dijon Aioli | Mixed Greens | Tomato | Red Onions
Steakhouse Sides
Mashed Potatoes & Gravy
$4.00
Baked Potato (GF, VG)
$4.00
Steamed Broccoli (GF, VG)
$4.00
Steakhouse Fries (VG)
$4.00
Braised Collard Greens w/ Bacon (GF)
$4.00
Sweet Potato Fries (VG)
$4.00
Home Fries w/ Bacon
$4.00
Family Style Sides
Serves 2-3
Baked Grit Skillet (GF)
$10.00
Pimento Cheese | Bacon | Tomato | Scallions
Potatoes Au Gratin (VG)
$10.00
Gruyere Cheese | Onions | Garlic | Rosemary | Toasted Breadcrumbs
Baked Mac & Cheese
$10.00
Cheddar | Provolone | Bacon | Onion | Jalapeño | Toasted Breadcrumbs
Braised Mushrooms (GF, VG)
$10.00
Garlic | Thyme | Shallots | Balsamic | Red Wine
Crispy Brussel Sprouts
$10.00
Maple-Cider Glaze | Bacon
Sweet Potato Casserole (GF, VG)
$10.00
Sweet Potato Mash | Toasted Marshmallows | Candied Pecans
USDA Choice Steaks
Served with a choice of steakhouse side item OR house wedge salad | Upgrade to a Signature Salad for $3 or Family Style Side for $7 | With the exception of our Prime Rib, steaks are seasoned with Kosher Salt, Chargrilled, and topped with Garlic Herb Butter when finished | Please note, Medium and Well-Done Filets will be Butterflied
Sirloin (GF)
$24.00/8 oz
Ribeye (GF)
$34.00/12 oz
$40.00/16 oz
Filet Mignon (GF)
$36.00/8 oz
$42.00/10 oz
New York Strip (GF)
$30.00/10 oz
$36.00/14 oz
Prime Rib (GF)
$30.00/10 oz
$34.00/12 oz
$40.00/16 oz
Fridays & Saturdays only | Based on availability
Steak Complements
Bleu Cheese Crusted & Fully Cajun (GF)
$5.00
Cajun Seasoning | Bleu Cheese | Bacon | Red Wine Reduction
Red Eye
$5.00
Espresso Rub | Spiced Bourbon Compound Butter
Bacon Wrapped Scallops
$12.00
Three Scallops | Spiced Cheerwine BBQ Sauce
Au Poivre
$6.00
Black Pepper Crust | Green Peppercorn & Mushroom Gravy
Mushroom & Asiago Crust
$6.00
Asiago Cheese Crust | Braised Mushrooms
Petite Lobster Tail (GF)
$14.00
Lemon Beurre Blanc
Goat Cheese Crust
$5.00
Horseradish | Breadcrumbs | Parsley | Chives
Mushrooms & Onions (GF)
$6.00
Braised Mushrooms | Sauteed Onions
Old Stone Classics
Served with a choice of steakhouse side item OR house wedge salad | Upgrade to a Signature Salad for $3 or Family Style Side for $7
12oz Chopped Steak
$24.00
SOUTHERN STYLE (GF) - Steak Grind Patty | Cipollini Onions | House Pimento Cheese | Bacon | Red Wine Reduction | CLASSIC STYLE - Steak Grind Patty | Mashed Potatoes | Brown Gravy | Onion Straws
Crispy Pork Shank
$26.00
Mashed Potatoes | Creamy Mushroom Gravy
Jailhouse Chicken (GF)
$21.00
8oz Marinated Chicken Breast | House Pimento Cheese | Bacon | Sweet Jalapeño Jam | Chives
Old Stone Chicken (GF)
$21.00
8oz Marinated Chicken Breast | Goat Cheese | Braised Mushrooms | Scallions | Asiago Cream Sauce | Tomato
Filet Tips & Marsh Hen Mill Grits (GF)
$24.00
House Pimento Cheese OR Bleu Cheese | Cipollini Onions | Red Wine Reduction
Baby Back Ribs
$23.00/Half Rack
$33.00/Full Rack
Spiced Cheerwine BBQ Sauce | Onion Straws
10oz Bone In Cheshire Pork Chop (GF)
$32.00
NC Heritage Pork | Sweet Tea Brine | Maple-Cider Glazed
Fresh Seafood
Served with a choice of steakhouse side item OR house wedge salad | Upgrade to a Signature Salad for $3 or Family Style Side for $7
Char Grilled Antarctic Salmon (GF)
$30.00
OLD STONE SUCCOTASH - 8oz Sixty South® Salmon | Lemon Beurre Blanc | Bacon | Lima Beans | Roasted Corn | Blistered Tomatoes | MUSTARD GLAZED - 8oz Sixty South® Salmon | Lusty Monk Whole Grain Mustard | Honey | Sauteed Spinach
Lump Crab Cakes
$30.00
Lump Crab | Parsley | Chives | Tarragon-Dijon Aioli | Blistered Tomatoes
8oz Cajun Mahi Mahi (GF)
$28.00
Pan Seared Blackened Mahi Mahi | Creamed Corn | Sauteed Peppers & Onions
8oz Ahi Tuna (GF)
$30.00
Prosciutto Wrapped Ahi Tuna | Sauteed Spinach | Roasted Tomatoes | Garlic Oil
Petite Lobster Tail Dinner (GF)
$30.00/2 Tails
$38.00/3 Tails
Lemon Beurre Blanc
Pasta
Served with a choice of steakhouse side item OR house wedge salad | Upgrade to a Signature Salad for $3 or Family Style Side for $7
Short Rib Fettuccini
$28.00
6oz Braised Beef Short Rib | Braised Mushrooms | Onion | Garlic | Creamy Gravy
Tuscan Fettuccini (Spicy on Request)
$18.00
Braised Mushrooms | Red Bell Peppers | Blistered Tomatoes | Basil | Asiago Cream Sauce | Parmesan | Scallions
Protein Add Ons
8oz Marinated Chicken $8 | 4oz Salmon $10 | 4oz Ahi Tuna $12 | 6 Grilled Shrimp $10 | 5oz Filet Tips $10
12 and under | Adult fee +$4
Kid's Menu
Served with Steamed Broccoli OR Steakhouse Fries
Cheeeseburger
$9.00/5oz
Grilled Chicken
$9.00
Chicken Fingers
$9.00
Beef Tips
$9.00/5oz
Mac & Cheese
$9.00
January 17-25, 2025 | 3 Course $45 Prix Fixe Menu | Dinner Service Only | VG = Vegetarian | GF = Gluten Free
Appetizers
Course One
Baked Goat Cheese (VG)
Maple-Cider Glaze | Crostinis
Crab Cake
Lump Crab | Tarragon-Dijon Aioli | Mixed Greens
Shrimp Cocktail (GF)
Old Bay Seasoned | Spicy Cocktail Sauce
Salads
Course Two
House Wedge (VG)
Carrots | Cherry Tomatoes | Dried Cranberries | Potato Sticks | Choice of: Sherry Vinaigrette | Creamy Herbed Ranch | Buttermilk Blue Cheese | Honey Mustard
Tossed Caesar
Romaine | Parmesan | Croutons | Kalamata Olives
Classic Bleu Cheese Wedge (GF)
Blue Cheese Dressing | Red Onions | Cherry Tomatoes | Blue Cheese Crumbles | Bacon | Balsamic Reduction
Entrées
Course Three
8oz Sirloin & Scallops
Charbroiled | Herb Butter | Bacon Wrapped Sea Scallops | Cheerwine BBQ
8oz Filet Mignon (GF)
Charbroiled | Herb Butter
Mustard Glazed Antarctic Salmon (GF)
8oz Sixty South® Salmon | Lusty Monk Whole Grain Mustard | Honey | Sauteed Spinach
Tuscan Fettuccini (VG)
Braised Mushrooms | Red Bell Peppers | Blistered Tomatoes | Basil | Asiago Cream Sauce | Parmesan | Scallions | Spicy or Add Chicken on Request
Old Stone Chicken (GF)
8oz Marinated Chicken Breast | Goat Cheese | Wild Mushrooms & Asiago Cream Sauce
Crispy Pork Shank
Mashed Potatoes | Creamy Mushroom Gravy
8oz Cajun Mahi Mahi (GF)
Pan Seared Blackened Mahi Mahi | Creamed Corn | Sauteed Peppers & Onions
$90 per Couple
Appetizers
Choice of 1 to Share
Baked Goat Cheese (VEG)
Maple-Cider Glaze | Toasted Pita Points
Crispy Salmon Bites
Asiago & Herb Crusted | Tarragon-Dijon Aioli
Shrimp Cocktail (GF)
8 Jumbo Shrimp | Old Bay Seasoned | Fresh Lemon | House Cocktail Sauce
Entrees
Choice of 2 per Couple
8 oz Sirloin & Scallops
Charbroiled | Garlic-Herb Butter | Bacon Wrapped Sea Scallops | Cheerwine BBQ Sauce
8 oz Filet Mignon (GF)
Charbroiled | Garlic-Herb Butter
Mustard Glazed Salmon (GF)
8 oz Sixty South Salmon | Lusty Monk Whole Grain Mustard | Honey | Sauteed Spinach
Tuscan Fettuccine (VEG)
Braised Mushrooms | Red Bell Peppers | Blistered Tomatoes | Basil | Asiago Cream Sauce | Parmesan | Scallions | Spicy or Add Chicken on Request
Old Stone Chicken (GF)
8 oz Marinated Chicken Breast | Goat Cheese | Mushroom & Asiago Cream Sauce | Tomato
Crispy Pork Shank
Mashed Potatoes | Creamy Mushroom Gravy
Cajun Mahi Mahi (GF)
8 oz Blackened Mahi Mahi | Creamed Corn | Sauteed Peppers & Onions
Dessets
Choice of 1 to Share
NY Cheesecake (VEG)
House Salted Caramel Sauce or House Strawberry Coulis| Scratch Made Cheesecake from Everyday Market
Chocolate Ganache Cake (VEG)
Hose Salted Caramel Sauce or House Strawberry Coulis | Scratch Made Chocolate Ganache Cake from Everyday Market
Seasonal Dessert (VEG/GF)
House Made TBD