Our Menu
Appetizers
Golden Fried Pickles (VG)
Baked Pimento
Shrimp & Lump Crab Dip
Fried Calamari
Whipped Goat Cheese (VG)
Buffalo Cauliflower Bites (VG)

Bacon Wrapped Scallops

Crab Cake
Salads
Protein Add Ons 8oz Marinated Chicken $8, 4oz Salmon $10, 6 Blackened Shrimp $8, 5oz Filet Tips $8, Crab Cake $12 | Dressings: Creamy Herbed Ranch, Sherry Vinaigrette, Buttermilk Bleu Cheese, Honey Mustard, Seasonal Vinaigrette
House Wedge (VG)

Classic Bleu Cheese Wedge
Tossed Caesar
Baby Field Greens (VG)
Bruschetta Salad (GF)
Steakhouse Sides
Steakhouse Fries (VG)
Sweet Potato Fries (VG)
Pasta Salad (VG)
Steamed Broccoli (VG, GF)
Loaded Potato Salad
Creamy Coleslaw (VG)
Steak, Fish & Ribs
Served with your choice of steakhouse side item OR house wedge salad (upgrade to signature salad for $3) | Steaks are Seasoned with Kosher Salt, Char Grilled, and Topped with Herb Butter
Filet Mignon (GF)

Ribeye (GF)
Sirloin (GF)
New York Strip (GF)
Mustard Glazed Antarctic Salmon (GF)

Baby Back Ribs (GF)
Half-Pound Burgers
Served on a brioche bun with choice of steakhouse side item OR house wedge salad (upgrade to signature salad for $3)
Classic Cheddar Burger

Tasty Burger
Prime Time
Hickory Smoked Bacon Burger
Honey Goat
Texas Burger
Salmon Burger
Black Bean Burger
Craft Sandwiches
Served with a choice of steakhouse side item OR house wedge salad (upgrade to signature salad for $3)
Crispy Pork Belly Sandwich
Blackened Chicken Club
Tumbleweed Chicken Sandwich
Steak Tips Pita
Salmon BLT
All entrées served with a steakhouse side OR house wedge salad, upgrade to signature salad or soup for $3 or family-style side for $7
Appetizers
Crispy Braised Beef Short Rib
Baked Pimento Cheese Dip (VG)
Golden Fried Pickle Chips (VG)
Shrimp Cocktail (GF)
Shrimp & Lump Crab Dip
Crab Cake
Baked Goat Cheese (VG)
Bacon Wrapped Scallops
Fried Oysters
Buffalo Cauliflower Bites (VG)

Garlic Parmesan Skillet Rolls (VG)
Fried Banana Peppers & Onion Straws
Salads
Protein Add Ons 8oz Marinated Chicken $8, 4oz Salmon $10, 6 Blackened Shrimp $8, 5oz Filet Tips $8, Crab Cake $12 | Dressings: Creamy Herbed Ranch, Sherry Vinaigrette, Buttermilk Bleu Cheese, Honey Mustard, Seasonal Vinaigrette
House Wedge
Classic Bleu Cheese Wedge (GF)
Baby Field Greens
Mushroom & Spinach Salad (GF)
Tossed Caesar
Soup du Jour
Half-Pound Burgers
Served on a brioche bun | Substitute Black Bean Patty $2 | Please No Modifications

Tasty Burger
Texas Burger
Classic Cheddar Burger
Salmon Burger
Steakhouse Sides
Mashed Potatoes & Gravy
Baked Potato (GF, VG)
Steamed Broccoli (GF, VG)
Steakhouse Fries (VG)
Braised Collard Greens w/ Bacon (GF)
Sweet Potato Fries (VG)
Home Fries w/ Bacon
Family Style Signature Sides
Serves 2-3
Baked Grit Skillet (GF)
Potatoes Au Gratin (VG)

Baked Mac & Cheese
Braised Wild Mushrooms (GF, VG)

Crispy Brussel Sprouts
Sweet Potato Casserole (GF, VG)
USDA Choice Steaks
With the exception of our Prime Rib, steaks are seasoned with Kosher salt, and topped with our garlic herbed butter when finished. Please note medium well and well done filets will be butterflied
Sirloin
Ribeye
Filet Mignon
New York Strip
Prime Rib
STEAK COMPLIMENTS:

Blue Cheese Crusted & Fully Cajun (GF)
Red Eye (GF)
Bacon Wrapped Scallops
Old Stone Oscar

Mushroom & Asiago
Au Poivre
Goat Cheese Crust
Mushrooms & Onions (GF)

Prime Style
Petite Lobster Tail (GF)
Old Stone Classics
12 oz Chopped Steak
Crispy Pork Shank

Jailhouse Chicken (GF)
Old Stone Chicken (GF)
Filet Tips & Marsh Hen Mill Grits (GF)
Baby Back Ribs
10oz Bone In Cheshire Pork Chop
Fresh Seafood

Char Grilled Antarctic Salmon (GF)
Crab Cakes
Cajun Shrimp & Grits
Crab Loaded Trout & Succotash
Petite Lobster Tail Dinner (GF)
Pasta
Short Rib Fettuccini
